Black And White Medicinal Mussel Show

Certain edible mushrooms, like the black or white fungus are a great source of plant proteins, minerals vitamins amino acids in a vegan diet. As a medicine and food, mushrooms have been consumed in Asia for ages. They are now making their way to the West. You can get the best soulcybin review in this sites.

Wild and Cultivated Mushroom fungi

Both black Auricularia (black Auricularia) and white Tremella are attracted to deciduous trees. White Tremella grows more often in temperate forest than in evergreen wet forests. Tremella, which are translucent gelatinous fronded white sprinklings on the branch, look like fresh manna! But these mushroom types are also commercially available.

Anti-tumor And Immune Property

Auricularia as well Tremella contain polysaccharides. These compounds have been proven to be effective in fighting cancer and stimulating the immune system. They act like adaptogens to help your body develop resistance against illness, and to fight tiredness.

Black Auricularia goes well with dishes made with ridge-gourds paired with cellophane noodles. And tremella pairs best with dessert soups sweetened by jujubes or dried logans. All dried fungi need to be soaked with water at least 30 minutes before they become a gloppy mess.

Collagen Properties

Auricularia or Tremella is high in plant collagen, which may please women who are looking for beauty. Now you don’t need botox, or other cosmetic treatments. You can simply eat to be beautiful! Other than the two mushrooms, there aren’t many other forms of plant-derived collagen.

Auricularias and Tremellas are delicious, affordable and simple to prepare. The mushrooms are good for your health. They reduce cholesterol and fat. They are also packed with phytochemicals.

Auricularia and mushrooms are so common in my diet that I rarely miss a day. The years I spent eating these foods has certainly paid me back, and my heart is still intact!

According to the Verulam Arms foragers, the sparassis Crispa is a delicious mushroom that’s also called “cauliflower-of-the woods”. I’m particularly intrigued by the fact it looks like Tremella except it’s bigger. Auricularia grows locally, which is why I get to enjoy it every day – almost.

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